{"id":19306,"date":"2022-08-24T13:02:00","date_gmt":"2022-08-24T05:02:00","guid":{"rendered":"https:\/\/sbus.hsu.edu.hk\/news\/student-ambassador-recognition-ceremony\/"},"modified":"2026-01-20T15:22:52","modified_gmt":"2026-01-20T07:22:52","slug":"student-ambassador-recognition-ceremony","status":"publish","type":"post","link":"https:\/\/sbus.hsu.edu.hk\/zh-hans\/news\/student-ambassador-recognition-ceremony\/","title":{"rendered":"Student Ambassador Recognition Ceremony"},"content":{"rendered":"\n<p>\uff08\u53ea\u63d0\u4f9b\u82f1\u6587\u7248\u672c\uff09<br\/><br\/>Hong Kong\u2019s Action on Salt and Sugar Reduction (HKASSR) was a one-year project carried out by the Department of Marketing, commissioned by the former\u00a0Food and Health Bureau (presently the\u00a0Environment and Ecology Bureau, EEB). To review the project\u2019s achievements and recognize our students\u2019 efforts and contribution, a Student Ambassador Recognition Ceremony was held on 24 August, with three EEB officials invited as award-presenting guests.\u00a0\u00a0\u00a0<\/p>\n\n<p>Targeting at the young generations, the HKASSR aims at nurturing a healthy diet culture of less-salt-and-sugar (LSS), which is the key to the prevention of chronic diseases. Acting as LSS Ambassadors, our students introduced LSS food and beverages to the public through social media, invited restaurants to join the LSS scheme, as well as designed LSS menus.\u00a0\u00a0<\/p>\n\n<p>At the ceremony, the student ambassadors shared the challenges encountered and the valuable insights gained, impressing the EEB representatives. With students\u2019 hard work highly appreciated, the whole project ended in a round of applause.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/IMG_5099-1024x768-1.jpg\" alt=\"\" class=\"wp-image-6153\" srcset=\"https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/IMG_5099-1024x768-1.jpg 1024w, https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/IMG_5099-1024x768-1-300x225.jpg 300w, https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/IMG_5099-1024x768-1-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/IMG_5227-1024x768-1.jpg\" alt=\"\" class=\"wp-image-6154\" srcset=\"https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/IMG_5227-1024x768-1.jpg 1024w, https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/IMG_5227-1024x768-1-300x225.jpg 300w, https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/IMG_5227-1024x768-1-768x576.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/HSUHK_20220627_MKT_Preveiw2500px-267-1024x683-1.jpg\" alt=\"\" class=\"wp-image-6155\" srcset=\"https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/HSUHK_20220627_MKT_Preveiw2500px-267-1024x683-1.jpg 1024w, https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/HSUHK_20220627_MKT_Preveiw2500px-267-1024x683-1-300x200.jpg 300w, https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/HSUHK_20220627_MKT_Preveiw2500px-267-1024x683-1-768x512.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"687\" src=\"https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/IMG_5243-e1694664954795-1024x687-1.jpg\" alt=\"\" class=\"wp-image-6152\" srcset=\"https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/IMG_5243-e1694664954795-1024x687-1.jpg 1024w, https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/IMG_5243-e1694664954795-1024x687-1-300x201.jpg 300w, https:\/\/sbus.hsu.edu.hk\/wp-content\/uploads\/2025\/07\/IMG_5243-e1694664954795-1024x687-1-768x515.jpg 768w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>\uff08\u53ea\u63d0\u4f9b\u82f1\u6587\u7248\u672c\uff09 Hong Kong\u2019s Action on Salt and Sugar Reductio [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":22520,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[197,297],"tags":[],"news-year":[311],"class_list":["post-19306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","category-department-of-marketing","news-year-311"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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