Programme Information
The Curriculum
In order to successfully graduate, students are required to study nine modules and must complete a dissertation project over a year of full-time study. This consists of the following four elementary modules in the first semester, which is designed to provide students with an initial understanding across different functions before they venture into one of the four pathways.
Semester 1 Modules
- Accounting and Business Planning
- Corporate Finance
- Global Strategy
- Marketing Management

Semester 2 Modules
The Accountancy and Corporate Governance Pathway | The Global Business Management Pathway | The Global Finance Pathway | The Marketing Pathway |
---|---|---|---|
Business and Company Law | International Business | International Financial Management | Cross-cultural Consumer Behaviour |
Corporate Governance and Compliance | Global Entrepreneurship | Global Investments | Digital and Cyber Marketing |
Financial Reporting and Analysis | Global Management | Contemporary Issues in Financial Markets | Entrepreneurial Marketing |
Enterprise Accounting Information Systems | Cross-Cultural Negotiation | FinTech and Innovation | Global Strategic Marketing |
Accounting for Decision Making | Global Talent Management | Business Study Mission | Strategic Brand Management |
Programme Pamphlets (For Cohort 2023/24)
For the Programme Objectives, Programme Intended Learning Outcomes, Graduate Profile and Employment Pathways, please click here.
Master of Business Management is recognized under the Qualifications Framework (QF).
QF Level: 6 | QR Registration No.: 21/000473/L6 | Registration Validity Period: 01/09/2021 to 31/08/2025
Area of Study (QR)
Primary Area of Study and Training: | A03 Business and Management |
Sub-area (Primary Area of Study and Training): | A0305 General Business Management |
Contacts
Name | Contact | |
---|---|---|
Programme Director | Prof Bradley BARNES Professor of International Management & Marketing | Tel: (852) 3963-5102 |
Programme Office | Email: mbm@hsu.edu.hk Tel: (852) 3963-5551 |