Student Ambassador Recognition Ceremony
- Written by Cherry Leung
- Published in Marketing News
- Permalink
Hong Kong’s Action on Salt and Sugar Reduction (HKASSR) was a one-year project carried out by the Department of Marketing, commissioned by the former Food and Health Bureau (presently the Environment and Ecology Bureau, EEB). To review the project’s achievements and recognize our students’ efforts and contribution, a Student Ambassador Recognition Ceremony was held on 24 August, with three EEB officials invited as award-presenting guests.
Targeting at the young generations, the HKASSR aims at nurturing a healthy diet culture of less-salt-and-sugar (LSS), which is the key to the prevention of chronic diseases. Acting as LSS Ambassadors, our students introduced LSS food and beverages to the public through social media, invited restaurants to join the LSS scheme, as well as designed LSS menus.
At the ceremony, the student ambassadors shared the challenges encountered and the valuable insights gained, impressing the EEB representatives. With students’ hard work highly appreciated, the whole project ended in a round of applause.
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