HSUHK | EN | A A A
  • Programme Information

    MSC-EM Web Banner-1

    The aim of this Programme is to provide students with the essential knowledge and skills for starting and managing new ventures and entrepreneurial organisations. It is designed as an excellent study pathway for people who wish to start and manage their own business, to undertake an entrepreneurial role in large organisations, small to medium sized enterprises (SMEs) and to support the development of start-ups in the dynamic business environment. The Programme will also provide a solid foundation for those who want to pursue research in the fields of business, management and entrepreneurship.

    Key Features

    1. A strong focus on experiential and authentic learning on how entrepreneurs and business executives make decisions in the broader context.
    2. A capstone module which may involve a company-based project, an extended business start-up plan, or an academic dissertation to fit individual career aspirations.
    3. Value-added learning activities with a pre-incubation programme, seed funding, start-up mentorship and various networking events.

    Modes of Study

    • Both full-time and part-time modes of study are available.
    • Full-time students are expected to register 4 modules a semester and complete the programme in 1-year time.
    • The study load of part-time students is half of the full-time study mode, that means students are taking 2 modules per semester and they can complete the programme in 2 years.
    • Classes are usually scheduled on weekday evenings and Saturday mornings.
    • Summer semester is usually reserved for the MSc Project.
    Medium of Instruction

    English

    Entry Requirements  

    • Earned a bachelor’s degree from a recognised university or equivalent, and/or
    • Achieved the score of any English language proficiency tests listed below or any other equivalent tests recognised by HSUHK if the applicant’s degree was not obtained from a university where English is the medium of instruction.  
    • TOEFL ≥ 550 (paper-based), ≥ 213 (computer-based), ≥ 79 (internet-based);
    • IELTS ≥ 6.0; CET 6 ≥ 430; TEM-4 ≥ 70;
    • Any other equivalent English proficiency tests recognised by the University.
     
    Graduation Requirements  

    To be eligible for the award of the Master of Science in Entrepreneurial Management, students must fulfil the following requirements:

      • Complete a minimum of 30 credits as laid down in the programme curriculum; and
      • Obtain a minimum cumulative GPA of 2.0.
     
    (MSC-EM Pamphlet) 

    Master of Science in Entrepreneurial Management is recognized under the Qualifications Framework (QF). QF Level: 6 | QR Registration No.: 18/000856/L6 | Registration Validity Period:08/11/2018 to 31/08/2022 Area of Study (QR)
    Primary Area of Study and Training: A03 Business and Management
    Sub-area (Primary Area of Study and Training): A0305 General Business Management
    Enquiries Programme Office The Hang Seng University of Hong Kong Email: mscem@hsu.edu.hk Tel: (852) 3963 5088
    motopress-ce-save-in-version:
    2.0.3

    Address

    D751, 7/F,
    School of Business
    Lee Quo Wei Academic Building,
    The Hang Seng University of Hong Kong,
    Hang Shin Link, Siu Lek Yuen, Shatin,
    New Territories

    Contact Us

    Tel : (852) 3963 5000
    Fax : (852) 3963 5332
    Email : contact@hsu.edu.hk
    Facebook : @sbus.hsuhk.edu.hk

    Log In

    Create an account